Avenida Pour House

Blackcurrant, cedar and graphite. Firm tannin, long finish — a classic Napa Cab built for the cellar.

Wild strawberry, rose petal and a whisper of sea spray. Coastal cool-climate elegance.

Meyer lemon, brioche, hazelnut. Balanced oak, bright acid, creamy mid-palate.

Brambly blackberry, black pepper, cocoa. Ripe and generous without going jammy.

Blueberry, olive tapenade, smoked meat. Cool-climate Syrah with real Northern Rhône swagger.

Wild strawberry, pink grapefruit, a hint of white pepper. Dry, crisp, and infinitely gulpable.

Silky tannins, dried cherry, roses and just enough tar. Built to age another decade.

Sour cherry, tomato leaf, dried herbs. Bright acidity — the ultimate table red.

Dark cherry, leather, tobacco, balsamic. Powerful and structured, decades of life ahead.

Fine bead, brioche and lemon curd, a lingering saline finish. Champagne poise at half the price.

Dried fig, black cherry, cocoa and warm spice. Full-bodied, opulent, made from air-dried grapes.

Volcanic minerality, red cherry, wild herbs. Elegant and savory — Sicily's answer to Burgundy.

Crushed stone, grapefruit pith, chalk. Crisp, mineral, dangerous on a warm evening.

Sun-warmed raspberry, garrigue, cracked pepper. Effortless weeknight generosity.

Red currant, violet, forest floor. Silky, transparent Pinot from village-level vines.

Baked apple, toasted almond, chalky finish. Small-grower depth without the big-house markup.

Oyster shell, lemon zest, wet flint. Unoaked, taut, gloriously mineral.

Kirsch, garrigue, leather, sweet spice. Warm-hearted, generous, built for the long haul.

Dark plum, cocoa nib, a whisper of violets. Ripe but never jammy — altitude keeps the acidity honest.

Dried fig, vanilla, leather, dill. Decade-plus in bottle — tertiary, elegant, ready to drink.

Green apple, wet slate, lime zest. Barely off-dry, feather-light, thrilling acidity.

Cloudy amber, dried apricot, ginger, wild yeast fizz. Low-intervention, high-personality.

Blackberry, slate, wild herbs, cocoa. Structured and mineral — Portugal's best-kept secret.

Lemon curd, beeswax, toast. Low-alcohol, waxy, and ageless — one of wine's great oddities.